Snacks
- Clam Chowder — thyme n’ black pepper
- Deviled Eggs — pickled vegetables
- Crispy Brussel Sprouts — sorghum and spicy pecans
- Tasso Mac ‘n Cheese –— house smoked chicken, white cheddar, corn bread crumble
- Mahi Tacos — salsa fresca, lettuce, white cheddar, cilantro lime crema
- Fried Green Tomatoes — roasted corn succotash, farmers cheese, buttermilk ranch
- Scallop Ceviche –— mango, chipotle, lime, red onion, tortilla chips
- Smoked Salmon Dip — house chips
- Fried Shrimp – $12 — garlic + sweet chili sauce, pickled red onion
- Hush Puppies — “beignet style,” apple butter
- Grouper Cheeks — beer battered cheeks, sweet corn relish, cajun sauce
Greens
(add chicken + // mahi + // shrimp + // salmon + // grouper MP)
- Caesar — romaine, garlic crouton, pecorino romano
- Strawberry — arugula, radish, strawberries, cherry tomato, cucumber, farmers cheese, blueberry vinaigrette
- Roots — roasted beets, charred carrot, radish, mixed greens, crushed peanut, bacon buttermilk ranch
Sandwiches
(served with chips // fries +3// gluten-free bun +)
- Florida Grouper – Market Price — beer battered, grilled or blackened, lettuce, tomato, pickles, tartar
- Pulled Pork — BBQ gastrique, pickled vegetables
- Soft Shell Crab — cornmeal dusted, fried green tomato, arugula, pickled onion chow chow
- Mahi Mahi — blackened, beer battered or grilled, lettuce, tomato, pickles, tartar
- Burger — lettuce, tomato, pickles, caramelized sweet onion jam
- Buttermilk Fried Chicken — sweet potato slaw, dill pickles
- Clam Po Boy — lettuce, tomato, creole tartar
- Salmon BLT — applewood bacon, lettuce, tomato, orange blossom honey mustard
Mains
- Jambalaya — blackened shrimp, tasso chicken, andouille sausage, white rice
- Red Grouper – Market Price — fried green tomatoes, maque choux, cajun sauce
- Jumbo Shrimp — mushrooms, cherry tomatoes, arugula, cajun cream, fettuccine
- Fried Half Chicken — sweet potato mash, pecan praline syrup
- New York Strip — garlic wedge potatoes, SSR steak sauce
- Cauliflower — “fried rice” style, peanuts, corn, scallions, peppers, pickled onions
A gratuity of 20% will be added to parties of 8 or more. Consuming raw or undercooked foods may cause foodborne illness.